Wednesday, August 19, 2009

Flat White, home

This one was not great. But I was in a hurry and didn't really have time to make another one. You know when, just after you start pulling the shot, the toast pops out and you run over straight away so you don't miss the crucial but brief hot-enough-to-melt-butter window, and then when you come back you realise the shot must have poured way too fast?
Yeah, one of those. But I was out of time. Shouldn't have pressed snooze...

1 comment:

  1. YES! If you miss that hot-enough-to-melt-butter windows, the toast is WORTHLESS! Sympathy :P.