Sunday, July 26, 2009

Etihad, Geneva to Abu Dhabi





That UHT milk is a little weird, but not as weird as the fact that they are the same ones I was served alongside espressi in Switzerland.
UHT in an espresso! That's like...er...out of the wok, into the microwave!
Funnily enough, that's precisely what happened to the Thai beef I just had at the airport.

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