Friday, June 12, 2009

Latte, Tre Bicchieri, Carlton North

Sometimes, it can take ten minutes for one of the staff to come back to your table and inform you that they've run out of the thing you ordered.
I find it hard to understand this.
They didn't seem to take, "I'll get the croissant, that won't take long will it?" as the affront to their order-taking skills that I thought it implied.

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