Tuesday, May 26, 2009

Piccolo, Wall 280, St Kilda East

Wow, it looks like I have a giant hand!
I almost never order a piccolo, unless I see somebody else with one. Then I often think, "Why didn't I think of that?"
The main reason why I didn't think of that is that it is seldom on the menu.
But they will probably still know how to make one.
I'm still convinced it is a Sydney thing.

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