Thursday, April 16, 2009

Espresso, Toby's Estate, Sydney

Thanks Toby. Spectacular. I could smell how good it was just before it got to my table.

"Licorice" is probably not the right word, but it's the first word that came to mind. It's not aniseedy at all, but you know the texture of licorice? Imagine drinking that.
Yeah, I know, that doesn't make a lot of sense. Will another coffee help me make sense of it?

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