Wednesday, March 18, 2009

Espresso, Rue Bebelons, City

It's one of those really thick espresso cups that takes a lot of heat to heat up.
If the cup isn't hot when you pour a hot beverage into it, it will suck the heat out of the beverage. A lot of heat. But only if the cup isn't hot to begin with.
I get the feeling this one wasn't hot. I feel it in my fingers.
I'd better hurry up and drink the espresso before it reaches equilibrium with the cup. Luckily, it's drinking temperature already.
But it shouldn't be.

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